Saturday, June 6, 2015
Chive Vinegar ~ A Tangy Treat from Your Garden
Vinegar infused with chive blossoms is a tart, tangy treat to make during June. When chives are in full bloom, simply harvest and rinse a few dozen blossoms and place them in a clean glass jar. Fill jar with French white wine vinegar, which can be purchased in the vinegar section of your local grocery store.
Simply strain the liquid through cheesecloth and store in fridge. Try it—you’ll like it!
(Thanks to my Ozaukee Master Gardener friend, Sharon P., who taught me this delightful recipe—it’s quick, easy, and fun to make. )
M. Lynn Schmid, Certified Master Gardener